ReFED and Environmental Defense Fund Climate Corps Partner to Advance Sustainability in Restaurant Industry

New analysis into emission reductions by stopping meals waste

CHICAGO, IL / ACCESS WIRE / November 14, 2024 / As a part of ClearCOGS‘s dedication to minimizing meals waste, the group organized a Environmental Defense Fund‘s (EDF) Climate Corps colleague who’s the writer of a groundbreaking report: Quantifying emission financial savings based mostly on meals waste prevention. The analysis, led by EDF Local weather Corps colleague McKenzie Huneke, PhD candidate on the College of Waterloo, in collaboration with ReFEDquantifies the emissions reductions eating places have achieved by stopping meals waste via ClearCOGS’ AI-powered know-how.

The studyhighlights how ClearCOGS permits eating places to cut back meals waste by optimizing each day meals preparation and quantifying the related discount in greenhouse gasoline emissions. The report exhibits that ClearCOGS helps scale back CO2 equal emissions by 2.90 – 4.48 metric tons per restaurant location, monthly.

“We’re glad to see data-driven prevention options that deal with meals waste so successfully. Through the use of AI to optimize meals preparation, eating places keep away from important greenhouse gasoline emissions, particularly methane,” says Angel Veza of ReFED. “Decreasing methane is among the strongest levers now we have to gradual local weather change. This venture exhibits how know-how can allow the foodservice trade to attain sustainability targets.”

EDF Local weather Corps® is an progressive fellowship program that trains proficient and passionate graduate college students and matches them with corporations and public establishments dedicated to reaching their local weather and power targets.

Huneke’s analysis examines the influence of ClearCOGS technology on decreasing greenhouse gasoline emissions, water waste and social and environmental prices. For instance, by stopping 800 kilos of meals waste monthly, typical ClearCOGS clients keep away from 1.01 tons of CO2-eq emissions and save greater than 66,000 gallons of water monthly.

“This analysis exhibits the unbelievable ecological potential of AI in foodservice. By serving to eating places make smarter meals preparation selections, ClearCOGS not solely improves their backside line, but in addition has a constructive influence on the planet,” mentioned Huneke.

“ClearCOGS is on the forefront of waste administration prevention; our resolution stops waste earlier than it occurs. It was an honor to collaborate with EDF and McKenzie Huneke on this venture, which has supplied overwhelming validation of the environmental advantages related to our software,” mentioned Matt WamplerCEO of ClearCOGS.

As a part of this effort, ClearCOGS is planning a automated emissions calculatorpermitting clients to trace environmental advantages in actual time.

About ClearCOGS
ClearCOGS is a number one AI-powered demand planning system for eating places. ClearCOGS is dedicated to bettering operational effectivity and decreasing meals waste within the foodservice trade.

About ReFED

ReFED is a US-based nonprofit group catalyzing the meals system towards evidence-based motion to finish meals waste. Our imaginative and prescient is a sustainable, resilient and inclusive meals system that makes optimum use of the meals we develop. For extra details about options to cut back meals waste, go to http://www.refed.org.

About EDF

One of many world’s main worldwide non-profit organizations, Environmental Defense Fund creates transformational options to essentially the most critical environmental issues. To do that, EDF connects science, economics, legislation and progressive partnerships within the non-public sector. Contact us LinkedIn And X.

Contact particulars

Matt Wampler
CEO and co-founder
[email protected]

Kelsey Jobalia
Advertising Supervisor, ClearCOGS
[email protected]

SOURCE: ClearCOGS

View the unique press release at newswire.com.